Soups & Salads

  • Soup of the Day – Cup $4.00, Bowl $6.00
  • Goulash Soup with sliced bread – Cup $5.00, Bowl $8.00
  • Classic Green – $8.00
    Spring mix, romaine lettuce, cucumber, tomato and shaved carrots/House vinaigrette
  • Field Green – $10.00
    Romaine, spring mix, apple slices, toasted pecans, dry cranberries, shaved Parmesan cheese/House ranch
  • Caprese – $10.00
    Fresh Mozzarella cheese, tomato and basil on a bed of lettuce/Balsamic vinaigrette
  • Mediterranean – $11.00
    Tomato, cucumbers, peppers, onions, olives, feta on a bed of lettuce/House vinaigrette
  • Grilled Vegetable – $11.00
    Mushrooms, zucchini, peppers, eggplant and corn over bed of greens/House vinaigrette

Add Shrimp $6.00  –  Add Chicken $4.00  –  Add Avocado $2.00

Appetizers

  • Lumar Platter – $12.00
    Croatian cured meat and sausage, cheese, olives and LuMar salad (potatoes, peas, carrots in a light mayo dressing)
  • Shrimp Sauté – $11.00
    Shrimp sautéed with garlic, tomato, olive oil and bread crumbs
  • Mushroom Sauté – $8.00
    Mushroom, Sautéed with garlic in a creamy sauce

Savory Crepes

2 crepes served with a small classic green salad with house vinaigrette

  • Chicken & Brocolli – $13.00
    In a creamy white sauce
  • Spinach & Mushrooms – $13.00
    In a light creamy sauce
  • Ham – $11.00
    With peas and carrots in creamy sauce
  • LuMar Shrimp – $15.00
    Mushrooms, garlic, cheese and white wine sauce
  • Caprese – $11.00
    Fresh mozzarella, tomato, lettuce, basil pesto sauce and balsamic vinaigrette

Entrees

  • Sarma – $16.00
    Cabbage leaves stuffed with seasoned ground beef, pork and rice in a delicate red sauce. Side mashed potato
  • Lamb Shank – $22.00
    Zucchini and eggplant in a red picante sauce. Served with mashed potato
  • Goulash – $17.00
    Savory beef stew with mushrooms and carrots/ Choose pasta or mashed potato
  • Beef Stroganoff – $18.00
    Boneless loin, mashed potato, creamed spinach in a light wine sauce
  • Chevapi – $13.00
    Minced beef kebobs, tomato slices, onion slices and red pepper relish. Served in a pita bread
  • Breaded Pork Schnitzel – $18.00
    Boneless loin, mashed potato, creamed spinach in a light wine sauce
  • Shrimp Linguine – $19.00
    Shrimp sauteed with garlic, mushroom, broccoli and peppers in a light cream sauce
  • Chicken Chipotle – $14.00
    Sauteed mushrooms, red peppers and onion in a spicy creamy red sauce, with penne pasta
  • Dragica’s Chicken – $17.00
    Chicken breast with mushrooms in a creamy white wine sauce over a bed of fresh spinach
  • Mostaccioli – $13.00
    Pasta with classic Bolognese sauce
  • Linguine Al Pomodoro – $12.00
    Sauteed fresh tomato, garlic, fresh basil, olive oil, Parmesan cheese

Sweet Crepes

2 crepes served with fresh whipped cream

  • Classic – $4.00
    Strawberries or rosehip marmalade
  • Nutella – $5.00
    Chocolate hazelnut spread Add Strawberries or Banana .50
  • Apple Cinnamon – $5.00
    Sautéed apples with a touch of cinnamon and sugar
  • Visnja’s Delight – $6.00
    Flambé blueberries, strawberries on a bed of cream cheese
  • Fresh Strawberry Crepe – $5.00
    Chocolate hazelnut spread Add Strawberries or Banana .50

Kids Menu

  • Grilled Cheese Sandwich – $6.00
    Served with fresh fruit
  • Pasta Alfredo – $6.00
  • Ham Crepe – $6.00
    One crepe with peas, carrots, cheese with a light cream sauce. Served with fresh fruits
  • Spaghetti Bolognese – $7.00
    Classic tomato ragout with ground beef

Three Course Dinner Special

$24.00 Per Person
(Can’t be combined with any coupons or any other specials)

First Course  – Select one
Soup of a Day (Bowl) or Classic Green Salad with house vinaigrette

Second Course – Select one
Shrimp Linguine – Breaded Pork Schnitzel – Dragica’s Chicken – Beef Stroganoff

Third Course – Select one
Fresh Strawberry Crepe – Nutella Crepe – Visnja’s Delight


Serving Brunch on Weekends